The best chocolate cake ever!!
This cake is AWESOME. In fact, it’s so delicious that I have discarded my family’s tried-n-true chocolate cake recipe, and replaced it with this (although we still do our traditional peanut butter and chocolate icing topping.)
I post this today in honor of my brother. Happy birthday, bro!!!
EASY Delicious Chocolate Cake
2 cups sugar
1 ¾ cups all purpose flour
¾ cup Hershey’s Cocoa
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 eggs
1 cup milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
peanut butter and chocolate icing for topping
Heat oven to 350 F. Grease and flour two nine inch round baking pans or two loaf pans or a 9×13 pan. Combine dry ingredients in large bowl. Add eggs, milk, oil, vanilla. Beat on medium speed for two minutes, stir in boiling water (batter will be thin). Pour into pans. Bake 30-35 minutes, or until wooden pick inserted in center comes out clean. Leave in pan. Put lots of peanut butter on while still warm. Once cool, put chocolate icing on top.
